Steps to Cook Veg Manchow Soup

Warm, spicy, and packed with vegetables — Veg Manchow Soup is an Indo-Chinese favorite that brings comfort to your bowl. This recipe combines the perfect balance of spice, tang, and crunch, with the rich aroma of Panniwal Spices elevating every spoonful.

🥕 Ingredients

• 1 tbsp oil
• 1 tbsp finely chopped garlic
• 1 tbsp chopped ginger
• 2 tbsp chopped spring onions (white part)
• ¼ cup finely chopped cabbage
• ¼ cup grated carrot
• ¼ cup chopped capsicum
• 1 tbsp soy sauce
• 1 tbsp vinegar
• 1 tsp chili sauce
• 1 tsp black pepper powder (Panniwal Spices)
• 1 tbsp cornflour mixed in ¼ cup water
• 4 cups vegetable stock or water
• Salt to taste
• Fried noodles & spring onions for garnish

🔥 Steps to Cook

1. Heat oil in a wok or pan. Add garlic and ginger — sauté until fragrant.
2. Add chopped spring onions and stir-fry on high flame for a few seconds.
3. Add cabbage, carrot, and capsicum. Stir-fry for 2–3 minutes until vegetables are slightly tender but crunchy.
4. Add soy sauce, vinegar, chili sauce, and black pepper powder. Mix well.
5. Pour in vegetable stock and bring it to a boil. Let it simmer for 3–4 minutes.
6. Add the cornflour-water mixture gradually while stirring continuously. The soup will begin to thicken.
7. Taste and adjust salt and spice levels as needed. Let it simmer for another 2 minutes.
8. Garnish with fried noodles and chopped spring onion greens before serving.

“The secret to a perfect Manchow Soup lies in balance — of spice, warmth, and the love you stir in.”

🌿 Panniwal Tip

For that authentic restaurant-style flavor, add a pinch of Panniwal Black Pepper Powder and a dash of Panniwal Red Chili Flakes just before serving. The aroma will instantly lift your dish!

Pair it with crispy fried noodles and enjoy a heartwarming bowl of Veg Manchow Soup — the true comfort food for every season.

Explore more recipes made flavorful with Panniwal Spices and bring authentic taste to your kitchen every day.