Golden Haldi Latte

Posted on November 8, 2025 by Panniwal Spices

In the heart of India, long before “turmeric latte” became a global trend, our grandmothers were already sipping on Haldi Doodh — a warm, golden potion of milk, turmeric, and love. This ancient drink, now reimagined as the Golden Haldi Latte, continues to be a symbol of health, comfort, and home.

Made with Panniwal Haldi — pure, vibrant, and aromatic — this elixir isn’t just a beverage; it’s a golden tradition that heals the body and soothes the mind. Whether it’s a chilly evening or a moment of quiet reflection, one sip of this latte feels like a warm hug from within.

🌿 Ingredients You’ll Need

• 2 cups of milk (or almond milk for vegan option)
• 1 teaspoon Panniwal Haldi (turmeric powder)
• ¼ teaspoon black pepper powder
• ½ teaspoon grated ginger (optional)
• 1 teaspoon honey or jaggery (to taste)
• A pinch of cinnamon or cardamom for aroma

🔥 How to Prepare

1. In a small pan, heat the milk gently over low flame.
2. Add Panniwal Haldi, black pepper, and ginger.
3. Stir continuously for 3–5 minutes, letting the color turn golden and fragrant.
4. Remove from heat and strain into a cup.
5. Sweeten with honey or jaggery, then sprinkle cinnamon or cardamom on top.

“A cup of Golden Haldi Latte a day keeps fatigue, stress, and colds away.”

Beyond taste, turmeric is a natural healer — known for its anti-inflammatory, detoxifying, and immune-boosting powers. With Panniwal Haldi, you’re not just making a drink — you’re embracing India’s golden legacy of wellness.